Three stops, one afternoon. That’s the idea behind this Canberra brewery, winery, and distillery experience, run out of Braddon. I like how the day is built for mixed groups: you get a real look at local production, then you can taste across beer, wine, and spirits without planning three separate trips.

The best part for me is the combo of behind-the-scenes touring and hands-on tastings, plus snacks and water to keep you comfortable. If you’re the kind of person who enjoys learning how things are made but also wants flavor pay-off, this format hits the sweet spot.

One possible drawback: you’re on a fixed start time with an approximately 1:30pm pickup, and the order of stops can shift a little based on venue operations. It’s still a smooth afternoon, but you’ll want to plan your schedule around that.

Key things that make this tour worth your time

• Three producers, one afternoon: brewery, winery, and distillery in a single run so you don’t burn a whole weekend on logistics
• Transport included: you can relax without worrying about a designated driver
• Lots of tasting with food support: snacks and water are included to keep the tasting fun, not messy
• Behind-the-scenes access: you get real process talk, not just a quick walk-through
• Small tour size: up to 10 people per tour (so questions don’t get lost in the crowd)

How the brewery-winery-distillery combo plays out in Canberra

Canberra can feel spread out, and that’s exactly why this tour works. Instead of bouncing between far-flung locations yourself, you’re picked up in Braddon at BentSpoke Brewing Co., then transported in an air-conditioned minivan. You’re basically handed a ready-made plan for a tasting afternoon that still feels personal.

This setup is also friendly for groups where people don’t agree on what they want to drink. Some folks want beer, some want wine, some only care about gin or spirits. You don’t have to split up, and you don’t have to choose one category and hope everyone else goes along with it.

The “triple treat” format matters because it changes how you taste. You’ll often notice how different makers approach flavor: hops and fermentation styles in beer, grape and vintage decisions in wine, and distillation choices in spirits. Even when the tour is mostly about tasting, the guided commentary helps you notice why something tastes the way it does.

Price and value: what you’re really paying for

The price is $121.93 per person for roughly 4 hours, including transport, tastings, snacks, and a guided experience across three venues. On its face, that’s not a bargain. But once you price it out the practical way—driver, fuel, entry to multiple venues, and the cost of drinks—it starts to look more like a convenience-and-comfort deal.

Here’s what you’re getting that’s easy to undervalue until it’s included:

• Transport by air-conditioned minivan (so you can actually enjoy the tastings)
• A heap of beer, wine, and spirit tastings rather than one “official” sample
• Snacks and water, which helps you pace yourself
• Live commentary on board plus venue guides and a local-producer storytelling focus

Also, the tour is capped at maximum 10 people per tour, which usually means less waiting around and more chances to ask questions. That’s real value if you like learning rather than just collecting souvenirs.

Getting there: the BentSpoke meet point and the timing you must respect

Meet at BentSpoke Brewing Co., 48/38 Mort St, Braddon ACT 2612. The pickup starts at 1:30pm outside the brewery. The activity ends back at the meeting point at about 5:30pm, give or take depending on traffic and venue operations.

Two timing tips that make your afternoon smoother:

• Plan to arrive a bit early so you’re not rushing at 1:29pm while others are still checking in.
• Keep your late-afternoon plans flexible. Start times are fixed, but drop-off can shift slightly.

The tour uses a mobile ticket, so make sure your phone battery isn’t running on fumes. And if you’re sensitive to tight schedules, treat this as a dedicated tasting block rather than a casual add-on to another plan.

Brewery stop: behind-the-scenes beer talk and local brews

Your afternoon starts with the brewery visit, where you’ll get a behind-the-scenes look at how beer is made and then sample hand-crafted local brews. This is where the “learning” part of the day matters. You’re not just receiving drinks on demand; you’re hearing the process behind the flavors.

What I like about starting with the brewery is pacing. Beer is usually where people get their first “baseline” taste of the day. Once you understand what the brewery is aiming for—style, ingredients, and fermentation approach—you’re better prepared for what comes next with wine and spirits.

Also, brewery visits often include easy conversation topics. You can ask what makes a particular beer tick, or what flavors they’re chasing. That turns the tasting into something more interactive, and that’s when the tour guide’s storytelling shines.

One practical consideration: if you’re sensitive to carbonation or alcohol strength, take small samples early and use the included water and snacks as your rhythm-setters.

Winery visit: latest vintage tasting and how wine gets made

Next up is the winery stop, where you’ll taste what’s latest and get into the wine-making process. Winery tours tend to be more about refinement—time, temperature, fermentation decisions, and blending choices. Even if you’re not a wine expert, the guide’s explanations make it easier to connect what you taste with what you’re hearing.

This is also a great stop if you like structured flavors: dryness vs sweetness, body, and how aromas shift from the first sip to the second. The best part of tasting on a guided afternoon is that someone can point out what to look for when you take notes in your head.

A bonus detail from past tour experiences: pairings like cheese have come up alongside the tastings, and sweet add-ons such as chocolates have been mentioned as well. That kind of pairing turns the tasting from a quick sip-and-go into a more complete food-and-drink moment.

If you want to maximize enjoyment, don’t treat every pour like a victory lap. Try a smaller sample of each wine, then go back for your favorites while the tour pacing still feels relaxed.

Distillery finale: spirits tasting and learning what changes the flavour

The last stop is the distillery. This is where the day often gets fun in a different way. You’re still tasting local products, but you’re also learning how spirits are made—how raw materials become a spirit through distillation choices and technique.

It’s also the part of the day where flavor curiosity kicks in. Gin and other spirits can vary wildly, and even people who usually aren’t “spirit people” often find something they like once they have context.

From a practical standpoint, I like leaving the distillery as the finale. By then, you know your personal tasting preferences from beer and wine, so spirits become a targeted exploration instead of a blind start. And because snacks and water are still in the mix, you can taste confidently without feeling like you’re sprinting toward the end.

Just remember: spirits can hit fast. Keep your pacing steady and plan to hold onto at least some curiosity rather than trying to taste everything at once.

Group size, guide energy, and how the day stays friendly

This tour is built for small groups. Maximum 10 people per tour keeps it from turning into a cattle-car schedule. You can actually hear the commentary and ask follow-up questions. It also makes the tour feel like a shared afternoon rather than a long waiting line between rooms.

The tour is guided by a local team through Daves Tours, and the guide name Gregg shows up in guest communications. Even when the tour is professional, it still feels human—someone is genuinely explaining local producers and their stories, not just reciting a script.

Another quality signal: the overall rating is 4.8, with 94% recommending the experience. That usually points to a consistent match between what’s promised and what guests actually experience—especially important for tours involving tastings and transport.

What to bring (and how to taste smart)

The tour asks for:

• Sturdy closed shoes
• A camera (you’ll likely want it)

Beyond that, bring practical stuff that helps you enjoy the day:

• Wear something comfortable enough to stand and walk a bit at each venue.
• If you’re tasting for enjoyment (not just collecting samples), consider taking small notes in your phone: what you liked and why.
• Bring a light jacket if you get cold easily, since venue temperatures can vary.

And tasting smart matters more than people think. The included snacks and water are there for a reason. Use them. Pace yourself across stops so you finish the distillery part still feeling in control.

How long it really takes: your 1:30pm to 5:30pm window

Even though the tour duration is listed as around 4 hours, your practical planning window is closer to about 4 to 5 hours because pickup and drop-off timing matter. The day runs Friday, Saturday, and Sunday, with other days available on request.

Important scheduling detail: while the typical order is brewery → winery → distillery, the exact sequence can change slightly due to venue operations. The start time stays fixed, but the route flow can adjust.

That’s normal, and it’s usually a sign the operator is coordinating with real-world venue constraints rather than forcing a rigid plan. The guides do their best to get you back as close as promised.

Who this tour is perfect for

You’ll likely love this tour if:

• Your group has mixed drinking tastes (beer people and wine people can both win)
• You want guided production stories without doing heavy planning
• You’d rather spend time tasting and learning than driving yourself
• You’re okay with a fixed start time and a single afternoon schedule

You might want to skip it if:

• You hate structured schedules or need lots of flexibility
• You prefer long, slow tastings where you linger for hours at one place
• You’re traveling with only one clear drink preference and want to go deeper at a single venue

Should you book? A simple decision guide

Book this tour if you want the best version of a Canberra drinks afternoon: three venue stops, guided explanations, and transport handled for you. For $121.93, the value is strongest when you factor in the included tasting variety, snacks and water, and the fact that you’re not dealing with driving. The high rating and recommendation rate are also a good sign that the flow and quality match what you’re buying.

If you’re trying to choose between this and a single-category tasting tour, go with the triple treat when your group is diverse or when you want one afternoon to answer the question: What kind of Canberra drink do I actually like?

FAQ

FAQ

What time does the tour start?

The pickup starts at 1:30pm at BentSpoke Brewing Co. in Braddon.

Where do I meet the tour?

Meet at BentSpoke Brewing Co., 48/38 Mort St, Braddon ACT 2612. The tour ends back at the same meeting point.

How long is the tour?

It runs for approximately 4 hours, with drop-off around 5:30pm. Drop-off times can shift slightly due to traffic and venue operations.

Does the price include transport?

Yes. Transport by air-conditioned minivan is included.

What’s included in the tastings?

You’ll have behind-the-scenes visits plus a good number of tastings across beer, wine, and spirits, along with snacks and water.

What’s the minimum drinking age?

The minimum drinking age is 18.

Is hotel pickup included?

No. Hotel pickup and drop-off aren’t included; you meet at the starting point in Braddon.

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