REVIEW · HERSONISSOS
Safari: Juhtas mount,raki and wine distillery,explore crete
Book on GetYourGuide →Operated by TheRealSafariCrete · Bookable on GetYourGuide
Olives, caves, and raki in one day. This Safari-style outing is built for a Feel Like A Cretan rhythm: small roads, photo stops, and hands-on food culture you do not get from a standard bus tour. I especially like how the day mixes Mount Juktas walking with real taste-and-learn moments tied to olive oil, raki, and Cretan wine.
One thing to keep in mind: if you imagined lots of true off-road driving, the experience is more about sightseeing and culture than an extreme 4×4 adventure.
You’ll start with convenient hotel pickup and a route that threads through stops like Skotino Cave, Kasteli coffee time, and Astritsi for quick photos and a walk. I also like that you are not only watching history from afar; you are learning practical basics like olive collection and how raki and wine are made, plus you get traditional lunch, sweets, and tastings.
That said, some costs are on you: entrance fees for archaeological sites are not included, so bring a little cash or card just in case.
In This Review
- Key highlights you’ll actually care about
- A 7-hour “Cretan life” day with real tastings
- Getting picked up without the hassle
- Skotino Cave, Kasteli coffee, and quick Astritsi walks
- Olive oil lessons and raki and wine making
- Stironas lunch, wine tasting, and a bit of shopping
- Mount Juktas hike: the payoff viewpoint
- What you pay for: value and the extra costs to watch
- Who this tour suits best (and who should skip it)
- Should you book the Safari Crete day?
- FAQ
- How long is the tour?
- What is the price per person?
- What’s included in the cost?
- Are entrance fees included for archaeological sites?
- Does it include pickup from my hotel?
- What languages are the guide services offered in?
- What should I bring?
- Is the tour suitable for people with mobility issues?
Key highlights you’ll actually care about

- Hotel-to-hotel transfer with many pickup/drop-off points, so you spend less time finding the group
- Skotino Cave plus multiple photo stops, which keeps the day varied without rushing
- Olive oil, raki, and Cretan wine lessons with tastings, not just sightseeing
- Traditional Cretan lunch and sweets, paired with wine and raki tasting time
- Mount Juktas includes a walk/hike and viewpoints, with comfortable-shoes needed
- A good chance to meet the day through an energetic driver and a live English/Greek guide
A 7-hour “Cretan life” day with real tastings

This is the kind of tour that feels designed for people who want more than checklists. You get a guided day that mixes places to pause and look around with time to learn how island staples are made. The headline promise is simple: Feel Like A Cretan, and the structure supports that with food, drink, and cultural context.
The value here is in the combination. For around $101 per person for a full 7-hour day, you’re not just paying for a ride. You’re also covered for lunch, water, wine, and raki tasting, plus the actual tour guidance in English and Greek. If you were to piece this together yourself—guide, transport, and tastings—you’d usually spend more for less.
One practical note: the day includes walking and a hike on Mount Juktas, so it is not a couch-friendly excursion. Bring comfortable shoes and plan for a few active stretches.
Getting picked up without the hassle

The logistics are built to be easy. You have 11 pickup options and 11 drop-off locations, with pickup optional from where you stay or a meeting point. That matters because Crete is wide, and spending 30–60 minutes figuring out a meeting point can turn a day trip sour fast.
You also get a live guide (English and Greek), which is a big deal for a tour that includes history/mythology and food culture. Even if you only catch part of the explanation, you’ll understand what you’re seeing and why it matters.
My advice: be ready for a pickup window rather than a precision minute. Wear clothes you can move in, and keep water in mind. The tour includes water, but bringing a personal bottle can help if you run warm.
Skotino Cave, Kasteli coffee, and quick Astritsi walks

The day starts with a visit and photo stop at Skotino Cave. Even when your time there is limited, caves are one of those places where a photo never tells the full story. Expect a guided stop where you can orient yourself, look around, and take photos before you move on.
Next comes Kasteli for coffee. This is the kind of pause that makes group days feel human. It gives you a reset and time to ask questions—like how local traditions connect to the foods you’ll taste later.
Then Astritsi brings a photo stop plus a walk. Short walks like this are perfect for stretching your legs without exhausting you. You’ll appreciate it more if you come with decent walking shoes and a hat, since these small stops often happen outdoors.
A small caution: this part of the day is mostly about stops, so it is not a slow, linger-all-day experience. If you love unstructured time, you’ll still get some breathing room at meals and tastings, but the schedule keeps moving.
Olive oil lessons and raki and wine making

This is the heart of the tour. The experience is built around practical culture: how olives are collected, how virgin Cretan olive oil is produced, and how raki and Cretan wine are made. Instead of treating drink like magic, the day breaks down the process so you know what you’re tasting.
If you care about food, this is one of the best parts of the day because it gives you a framework. You taste and then you understand why it tastes the way it does—at least in broad strokes—because you heard the steps. That makes later bites and sips more satisfying.
You also get traditional Cretan cuisine and sweets during the day. Food on Crete often tastes simple, but simple is not the same as random. The more you learn about the ingredients and methods, the easier it is to spot the differences between regions and styles.
One word of realism: a day tour can’t turn you into an olive farmer or distiller. But you can leave with a genuine appreciation for craft, and that’s what “Feel Like A Cretan” is really aiming at.
Stironas lunch, wine tasting, and a bit of shopping

Stironas is where you slow down. You get lunch, wine tasting, and time for shopping. This stop works well because it’s a payoff moment: after learning about olive oil and spirits, you sit down, eat, and taste in context.
Lunch includes traditional Cretan food, plus water. Then the day layers in more drinks through tastings. The tour includes wine and raki tasting, and the day also notes that wine and raki are part of the experience at the distillery stop. Practically, that means you should plan to pace yourself—tastings add up faster than you expect, especially if you still have a hike later.
Shopping time is always a mixed bag on tours, but here it can be worthwhile if you want small souvenirs tied to what you learned—things like local food products. If you’re picky or you prefer no sales pressure at all, treat this as browsing time only and focus on buying nothing unless it clearly fits your tastes.
Mount Juktas hike: the payoff viewpoint

Later in the day, you reach Mount Juktas for a photo stop, visit, walk, and hiking time. This is the part of the tour that turns the day from “culture and food” into “place and views.”
Even a moderate hike changes how you experience Crete. You get perspective on where villages sit, how the land slopes, and how far the sightlines stretch on clear days. It’s also where that hat you packed actually earns its keep.
Practical advice:
- Wear shoes with grip.
- Keep an eye on your footing if the ground feels uneven.
- Go at your pace. The tour is not a race.
From the tour notes, this portion involves walking and hiking, and it also marks the kind of day that is not suitable for people with mobility impairments or recent surgeries. If that includes you, you’ll likely feel it in your body pretty fast.
What you pay for: value and the extra costs to watch

The headline price is $101 per person for about 7 hours, plus hotel transfers and tastings. That is a fair deal for a day that includes:
- transfer from/to your hotel
- lunch, wine, and water
- tour guidance
- wine and raki tasting
But here’s what to plan for up front: entrance/admission fees to archaeological sites are not included. So if any stops involve paid entry, you’ll pay separately. Since the notes don’t specify which sites charge, your best move is to budget a small extra amount and be ready to decide on the spot.
Also note the on-vehicle rules. Smoking is not allowed in the vehicle, and the tour specifies that drinks and food are not allowed in the vehicle. That’s normal for many tours, but it’s good to know so you do not bring your own snacks expecting to eat on the ride.
With those caveats, the value still makes sense—especially if you want a single day that covers both tastings and active viewpoints without having to arrange multiple stops yourself.
Who this tour suits best (and who should skip it)

This experience is a good match if you:
- want a single guided day covering villages, caves/visits, viewpoints, and food culture
- like tastings with context, not just drinks on the side
- enjoy walking some distance and want a real hike segment on Mount Juktas
- want English or Greek live guidance
You should consider a different option if you:
- need an easy, mostly seated trip (walking and hiking are part of the plan)
- imagined a strong off-road focus rather than a sightseeing and culture route
- have limitations listed as not suitable (pregnancy, back problems, mobility impairments, recent surgeries, babies under 1 year, or ages over 95)
Should you book the Safari Crete day?

I’d book this if you want Crete to feel personal. The combination of olive-related learning, raki and wine tasting, a traditional lunch, plus a Mount Juktas walk gives you a day that is more than photos—it helps you understand what you’re tasting and seeing.
I’d hesitate only if you strongly want heavy off-road thrills or if you need a low-walking day. Also, do a quick check that you’re comfortable with the possibility of extra entrance fees at some sites.
If that sounds like you, reserve it. This is the kind of tour that can turn into a lifetime memory because you’ll remember the flavors as much as the views.
FAQ
How long is the tour?
The tour duration is 7 hours.
What is the price per person?
The listed price is $101 per person.
What’s included in the cost?
It includes hotel pickup and drop-off, lunch, wine and water, the tour itself, and wine and raki tasting.
Are entrance fees included for archaeological sites?
No. Entrance/admission fees to archaeological sites are not included.
Does it include pickup from my hotel?
Pickup is optional. The tour offers multiple pickup locations and can include pickup from where you stay or a meeting point.
What languages are the guide services offered in?
The live tour guide works in English and Greek.
What should I bring?
Bring comfortable shoes, a hat, a camera, water, comfortable clothes, and beachwear.
Is the tour suitable for people with mobility issues?
No. It is not suitable for people with mobility impairments, back problems, recent surgeries, or pregnancy.




