Bananas on one side, rum and wine on the other. This premium tour strings together three local food-and-drink stops in one smooth day. You get guided time plus tastings for the grown-ups, and the bus handles the transitions between each place.

I like how the day is built around real production, not just gift-shop browsing. The banana museum tour is paired with a separate tasting session, so you connect the plants to what ends up in your glass. I also love the mix at the end: mojo sauce workshop plus coffee and wine sampling.

One caution: it moves at a brisk pace. There’s a lunch hour in Agaete, but some parts (like walking paths near the coffee stop) can feel a bit challenging if you have mobility limits.

Key highlights at a glance

• Banana museum tour with history and plantation context, then a separate banana products tasting
• Arehucas Rum Distillery cellars + tasting with age rules for alcohol
• Agaete free time for lunch planning on your own
• Bodega Los Berrazales guided visit focused on grapes and local wine-making
• Coffee tasting + mojo workshop so you leave with flavors you can recreate at home

A packed day: bananas, rum, wine, coffee, and mojo

This is the kind of tour that feels like a greatest-hits menu of Gran Canaria’s food culture. You’ll spend your morning and early afternoon at production-focused stops: banana growing and processing, rum-making at a working distillery, then grapes and wine at a bodega. The final stretch adds coffee tasting and a hands-on mojo sauce workshop, which is a fun way to turn all that taste-testing into a skill.

What makes it especially appealing is how the tastings are tied to what you’re learning. Instead of a random sample after a quick look around, the tour pairs guided explanations with time to taste related products. That structure is great if you like food that comes with context—and if you’re trying to make the most of a short visit to the island.

You’ll also appreciate the “one booking, many stops” setup. With transfers included between points, you’re not spending your day jumping between buses, figuring out timing, or hunting down parking.

Price and value: what $83.27 buys you

At $83.27 per person for roughly 5 to 6 hours (including travel), this is priced like a premium “all-in” experience. You’re paying for guided visits, transport between locations, and several included tastings—not just entry tickets.

Here’s how the value tends to add up:

• Entry and guided time at the Banana Museum (including the banana products degustation)
• Entry and guided time at Arehucas Rum Distillery, plus a rum tasting
• Entry and guided time at Bodega Los Berrazales, plus wine tasting (age 18+) and coffee tasting
• A mojo sauce workshop (included)
• Pickup/drop-off in touristic areas plus bus transfers

The only major “you’ll spend extra” item is lunch in Agaete. If you’re good with budgeting for that, the rest of the day feels fairly complete for the price.

Logistics: pickup rules and where to wait

Start time is 8:00 am. The tour includes travel time in that total duration, so plan for an early morning.

Pickup is offered in touristic areas, but there’s an important catch: there is no pick-up in Las Palmas City or the harbor. If you’re staying there, you’ll need to make your own way to the designated pickup area: Parque Tropical (south island).

If you prefer to skip pickup, you can go on your own to the last point (Parque Tropical bus stop at 09:00). If the bus is full, you might not sit next to your partner, so it’s worth showing up early if seating matters to you.

Two practical tips:

• Keep your eyes on your phone for the mobile ticket details.
• Bring your ID if you want the alcohol tastings. Tastings are limited to age 18+.

Stop 1: La Rekompensa Mundo del Platano banana museum tour

The day starts at La Rekompensa Mundo del Platano, where you’ll get about 45 minutes of guided time. This is where you learn how banana plantations work on the island and how banana production fits into local history. It’s a solid start because it gives you the “why” behind the products you’ll taste later.

I like this kind of opening stop. Banana production can sound straightforward from a supermarket aisle, but the guided tour helps you connect the dots: growing conditions, processing, and how a crop becomes packaged products. If you’re the type who gets curious about how your food gets made, this is the part that clicks.

It’s also a good pacing reset. After the transfer and getting settled, the museum tour gives you a clear, structured block of time where you can take photos, ask questions, and get the vocabulary for what you’ll see again later.

Possible drawback: museums and guided tours can involve walking and standing. If you need frequent pauses, you’ll want to speak up early with your guide so they know to plan around you.

Stop 2: banana products degustation (and the age limit)

Right after the museum tour, you’ll have about 25 minutes for a tasting session of products made with banana. This includes banana-based products, with liquors only for guests 18+.

This is one of the smart design choices of the itinerary. You’re not just tasting fruit—you’re tasting the end results of processing. That makes it easier to understand what you liked (or didn’t) once you know where it comes from.

If you’re traveling as a mixed group with some under 18, you’ll still be able to join the tasting portion, but alcohol options will be restricted. Bring your ID even if you’re sure—staff typically follow the rules closely at tasting stops.

Tip: don’t feel pressured to taste everything. Use the tasting like a mini experiment: try one product you expect to like, one you’re curious about, and one you’d normally skip at home. That way you leave with real preferences, not just a blur of sips.

Stop 3: Arehucas Rum Distillery tour and cellars

Next up is Arehucas Rum Distillery for about 35 minutes of guided touring of the distillery and its cellars. The tour is offered in English and German, so depending on the group you’ll usually hear English explanations with a shared rhythm.

This stop matters because rum is more than a drink here—it’s a production story. When you see cellars and fermentation or aging context (as the guide explains it), you start tasting with more intention. You’ll notice differences in how rum flavor gets shaped, not just how it’s poured.

One more nice point: distillery visits tend to move at a pace that feels more educational than rushed. Even if your Spanish is limited, the guide helps you keep up. If you want to learn without getting bogged down, this is a comfortable middle ground.

As a bonus from real-world experience, your guide can make or break a distillery visit. If you happen to get Tom, you can expect a strong, engaging explanation style.

Stop 4: Arehucas rum tasting for 18+ guests

After the tour, you’ll have about 25 minutes for tasting different rum products, again restricted to 18+.

This is the moment you connect what you just learned to what you actually like in your cup. I suggest going in with a simple plan: taste, pause, then compare. If the flight includes multiple rums, you’ll pick up on sweetness, spice, and oak influence faster if you slow down for two seconds between pours.

If you’re not drinking alcohol, don’t worry—you can still enjoy the distillery context and the rest of the day. Just be ready for the tasting portion to follow the age rules strictly.

Stop 5: Agaete lunch break with free time

You’ll reach Agaete for about 1 hour of lunch time and free time. Lunch is not included in the tour price, so this is your moment to pick a casual spot, order something local, and take a breather.

This hour is valuable because it breaks the day into two clear halves: production tours in the morning/early afternoon, then the bodega and mojo workshop in the late part. Use the time wisely. If you wander too far, you might stress yourself out getting back on time.

Practical tip: if you’re hungry quickly, eat early within that hour. If you want photos and a slow stroll, do it after you’ve grabbed food, not before.

Stop 6: Bodega Los Berrazales guided tour of grapes and history

The next stop is Bodega Los Berrazales with about 1 hour of guided tour covering the area and its grapes. You’ll also hear about types of grapes and local wine-making history.

This segment feels like the tour’s educational “bridge.” After banana and rum, you shift into grapes and wine. It’s a nice change of pace and it gives you a broader picture of how Gran Canaria produces different crops and turns them into cultural products.

I also like that the bodega tour is scheduled before tastings. You understand what you’re tasting instead of guessing. It’s one of those small planning choices that makes the whole experience feel more grounded.

As with earlier stops, the pacing is structured. You’ll move with the group, so if you prefer slow roaming, plan to use your short free moments outside the guided blocks.

Stop 7: wine and coffee tasting (18+ for wine)

At Bodega Los Berrazales, you’ll get about 15 minutes for tasting, with wine tasting only for 18+ and coffee tasting also included.

This is a fun combo because wine and coffee are often kept separate in tourist itineraries. Here they’re paired, so you can compare how each flavor profile hits: acidity and fruit notes in wine, and roast and bitterness cues in coffee. Even if you’re not a wine expert, you can still find a favorite quickly.

If you’re traveling with someone who doesn’t drink alcohol, the coffee tasting is a great shared experience.

Tip: if you’re sensitive to caffeine or stomachs are a bit fragile, keep an eye on how you drink coffee after earlier tastings. Small sips are enough.

Stop 8: Mojo workshop where you learn the sauce

The final included activity is a mojo workshop of about 20 minutes. This is where you learn how to make this special sauce.

This stop is the real “take it home” part of the day. Tastings are great, but mojo is something you can recreate. You’ll leave with a memory that isn’t just about flavor—it’s about technique and ingredients.

Mojo is closely tied to Canary Islands food identity, so doing a workshop rather than just hearing about it helps the whole day feel more authentic. It also breaks up the tasting-heavy feeling that can build over a long day.

Transportation feel: bus transfers and hearing the guide

Between stops, you’ll take bus transfers between visit points, and pickup/drop-off is included in touristic areas. For a day with multiple locations, that’s a big plus: you’re not managing logistics while you’re thinking about banana rum and wine.

That said, bus comfort can vary. If you’re sensitive to motion or rough roads, consider sitting where you feel most stable and bring something for nausea just in case. If you find it hard to hear in the bus, try to position yourself near the front when possible, so you don’t miss guide commentary between stops.

Who this Premium tour is best for

This tour is a strong match if you want:

• A variety-packed day focused on food production
• A guided explanation that connects to tastings
• A hands-on activity at the end (mojo workshop)
• Multiple cultural food stops without planning routes

It’s also a good choice if you’re visiting Gran Canaria for a short time and want to cover a few different “must-try” areas in one schedule.

If you prefer extremely slow travel and lots of independent exploration, this might feel like too much structure. The tour is designed to move from stop to stop with limited slack.

And if you have mobility concerns, pay attention to the fact that some walking paths can be a bit hard work at certain stops. You should still be able to participate in general, but it’s smart to wear comfortable shoes and plan around steps and uneven surfaces.

Should you book the Banana Museum, Rum Distillery & Winery with Tasting Premium tour?

Yes—book it if you want a guided, production-focused food day with tastings and a real skill to take home. The strongest part of this experience is the way it connects banana history to banana products, rum-making to rum tastings, and grapes to wine, then finishes with coffee and a mojo workshop.

Skip it or choose another option if you’re easily overwhelmed by a fast-paced schedule or you need lots of independent downtime. Lunch is on your own in Agaete, and the rest of the day runs on guided blocks.

If you do book, go prepared: bring ID for 18+ tastings, wear comfortable shoes, and treat the hour in Agaete as your reset button. With that mindset, this is one of those tours that actually leaves you with more than souvenirs.

FAQ

How long is the Banana Museum, Rum Distillery & Winery with Tasting Premium tour?

It runs for about 5 to 6 hours, and that total includes travel time between the stops.

Is pickup included, and where do I meet if I’m in Las Palmas City?

Pickup is offered in touristic areas, but there is no pick-up in Las Palmas City or the harbor. You’ll need to go to Parque Tropical (south island) on your own for pickup.

What’s included in the price?

Tickets to the Banana Museum and banana products tasting, tickets to Arehucas Rum Distillery, pickup/drop-off in touristic areas, transfers by bus between points, the rum tasting (18+), the wine tasting (18+), coffee tasting, and the mojo sauce workshop.

Is lunch included in Agaete?

No. Lunch is not included in the price. You’ll have about 1 hour of free time in Agaete.

What age limits apply for tastings?

Rum tasting and wine tasting are for guests 18+. Banana liquors during the banana tasting session are also for 18+.

Is the tour available in English?

Yes. The tour is offered in English, and the Arehucas distillery tour is also conducted in English and German.

Can I cancel for free?

Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.

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